De Perfecte Steak
Everyone can bake a steak. But how do you cook the perfect steak? Culinary journalist Marcus Polman went on research. He spoke with artisanal butchers, eco-farmers, chefs and other culinary connoisseurs. He literally looked in the kitchen of famous Parisian brasseries and the best steakhouses in New York. And he did the necessary physical fieldwork: from personally selecting the best cattle breeds in the highlands of Scotland to following a mini-butcher course boning.
How do you recognize a real steak? And how do you get a perfectly crispy brown crust? Which material can you best use steel frying pan, grill pan, steak knife? What is dry aging? And how do you make old-fashioned delicious gravy for your steak with white bread?
In addition to 33 recipes for creating the perfect steak, this book contains a top-10 classic sauces, the top-5 most famous steaks and how to make them and favorite addresses. And, not to forget: a separate chapter about that inseparable companion of the true steak: the very best fries.
Marcus Polman is a culinary journalist and author of the successful cookbook series The perfect cook of which more than 40,000 copies were sold. He writes about food in drinks in Esquire, NRC Handelsblad and SpecialBite. He is carnivore and flexitarian.
Specifications:
Language: | Dutch |
Pages: | 144 |