Roken, Drogen en Pekelen
With the new book, "Smoking, drying and brining" you will learn how to make delicious treats from fresh products such as meat, fish, seafood and eggs.
With the help of the simple instructions you can go brining, salting, drying and smoking yourself. Dick & James Strawbridge are experts in the good life and that is the life they lead at Newhouse Farm, their farm in Cornwall in Southwestern England.
On just 1.5 hectares in the middle of the village, they produce an abundance of delicacies: fresh fruit and fresh vegetables, juice, fermented drinks and preserving. They keep pigs for ham, sausage, salami and bacon; a mixed bird population provides both eggs and meat, while the bees care for the honey. Their lifestyle is the result of their desire to eat well every day ..
Specifications:
| Language: | Dutch |
| Pages: | 176 |
