Hete Kolen
Kamado's are hot! And rightly so: the kamado is the ultimate outdoor cooker with which almost all cooking techniques are possible. But where does this device actually come from and how do you use all possibilities as optimally as possible? 'Hot coals' unravels all the secrets that this modern version of the clay clay from Japan originates.
The book covers the various brands and techniques extensively. This wealth of information is larded with 32 tasty, feasible recipes to actually put these techniques into practice. The beautiful photographs and drawings provide a particularly good insight into the operation of the kamado. 'Hot coals' is the manual for every kamado user.
Jeroen Hazebroek is a barbecue cook and cooks on an open fire from an early age. In 2006 he came into contact with the kamado and since 2007 he owns the company Het Kookvuur, which is engaged in catering, demonstrations and workshops. Leonard Elenbaas is chef and owner of restaurant Pure Passie in 's Gravezande and cooks almost daily with a kamado in his restaurant kitchen.
Specifications:
| Language: | Dutch |
| Pages: | 160 |
