Carmencita Ñoras (Dried Peppers)
The ñora is a type of pepper that is widely used in Spanish cuisine. They are usually baked and the bell pepper (pimentón) is made with them. The ñoras are included in many typical dishes, such as the Caldero in Cartagena or the Pericana in Alicante.
Specifications:
Content: | 120 grams |