FAB B-Lite 16oz / 453 grams

FAB B-Lite 16oz / 453 grams

FAB - B Lite: Meat Enhancer for beef and veal

It is not a rub. It is not a spice. It's not a flavor at all ... it's FAB!

FAB adds extra layers of natural beef flavor, it also improves flavors and preserves natural juices.

Do you remember when meat really had taste?
FAB brings that taste back through the innovative use of selected ingredients and flavor enhancers, combined in a perfect balance. FAB improves the natural taste of meat, but it does not take over. FAB supplements and enhances the natural meat flavor, and in taste tests the most important comment is that 'fabbed' meat tastes 'meatier'.

Simply put, FAB makes meat taste the way it should, like in the old days ... but FAB has more to offer than taste. FAB also improves the texture of meat, making it juicier, more tender and easier to cut. FAB also increases the yield by as much as 10% or more. By helping to preserve the natural juices of meat, FAB locks the taste.

FAB B Lite Meat Enhancer improves the taste, texture, moisture content and yield of meat, so that it tastes the way you remember! Very suitable for all cuts and types, especially roasted and roasted meat. 450 grams of FAB is enough for about 3-5 briquettes.

FAB PROCEDURES:
Mix about 1 cup (ie 139 g or 4.9 oz) of FAB with ~ 2 to 4 cups (ie 16-32 fl oz.) Of water or fruit juice until slightly thickened (should look like a thin gravy).
Inject at least 10% of the total raw meat weight, approximately two grams of liquid meat per 450 grams of raw meat, every 5-7 cm over the surface of the meat.

IMPORTANT: marinate for at least 4 hours, turn occasionally, bend and massage the meat.

Ingredients: hydrolyzed soy protein, partially hydrogenated soy, cottonseed oil, sodium phosphates, monosodium glutamate, autolyzed yeast extract, disodium aluminosinate and guanylate, xanthan gum.

Specifications: