Dutch Dikbil Entrecote 240 gram (Thin Loin / Loin Beef steak)

Dutch Dikbil Entrecote 240 gram (Thin Loin / Loin Beef steak)

Curious about how your meat is shipped? Read all about it here!

Tip of the BBQ Pitmaster: Cook the Entrecote indirectly to a core temperature of 48c, then grill it to core 50c

Fresh meat at Fire & Smoke!

Yes it is all possible, order your favorite charcoal, Sauce, Rub, BBQ tools or sausage maker attributes and we add fresh meat in the same package! How are you doing? Place your order online and complete it completely, once this has happened we will carefully package your order and transfer the meat order to our supplier Home Made.

Here your meat order is carefully selected from fresh cut meat and hygienically packaged under vacuum or gas packaging. The meat is labeled with the name, the content by weight, the THT date and a storage advice. After that, your meat order will be stored until around 4 pm in a cold cell of 2c.

All this in a HACCP and EEC approved butcher's shop (EEG3216). At the end of the day, your order will be packed in cool bags along with icepacks to ensure the maximum fresh guarantee. Once we have arrived at the warehouse, your entire order will be transferred to the carrier you have selected who will deliver the package to you the next working day.

In this way we can deliver you an absolutely fresh top product of only the highest quality with of course our fresh guarantee! The carrier will mail you a time indication of the delivery time on the day of delivery, make sure someone is present to accept the package, if this is not the case then the carrier will offer the package the next working day.

If there is no one present and if there is a weekend or a holiday here then our fresh guarantee expires! (plan your delivery well!)

Pay attention! If you have opted for a delivery at a pick-up point, pick up your package as soon as possible.