Rough Cooking Burger Smasher
The 10mm thick steel can get super hot for a good searing result. Heat the smasher for a good searing result and even cooking. The sturdy wooden handle made of walnut has a good grip, but does not get hot because wood insulates well. The smasher is made of steel and can be treated and maintained just like your cast iron to prevent rust.
Easy to use and easy to keep clean. Also suitable for, for example, searing your steak, preventing your bacon from curling or toasting your sandwich.
Specifications:
| Thickness: | 10mm |
| Material: | Steel |
