Chinese Takeaway

From now on you can make number 11, 29 or 63 and all other dishes on the Chinese takeaway menu yourself with 'Chinese Takeaway'. From simple dishes such as chicken with hoisin sauce and crispy fried tofu to delicious Chinese slow food such as char siu (roast pork) and Chinese custard tarts. 'Chinese Takeaway' is a practical and well-arranged cookbook. With each dish, you can see at a glance the time you need and for how many people a dish is for. With a lot of attention for Chinese cooking techniques and an explanation of the basic stock, you can immediately start making the dishes from the Cantonese and Sichuan cuisine at home: from super quick dishes during the week to a spectacular rice table for six or more people at the weekend. Start with the basics and make perfect steamed rice, chow mein and noodles. Make your own wontons and the famous spring rolls. Discover that duck with plum sauce is not difficult to make and surprise your table companions with homemade foeyonghai with king prawns and tjaptjoi. With 'Chinese Takeaway' you get the best Chinese takeaway!