BARE Cookware Santoku
Like the 8-inch chef's knife, the Santoku is one of the most versatile tools in the kitchen. With this knife you can cut and chop everything: cubes or slices, it doesn't matter, from fine fish to fresh vegetables, everything is possible. The Santoku (Japanese version of the chef's knife) is slightly more refined than the European chef's knife and perfect for cutting fish and vegetables.
A good sharp knife cuts accurately, cleanly and saves you valuable time. A good sharp knife helps to make cooking fun again.
Specifications:
Blade length: | 170 mm |
Blade thickness: | 2 mm |
Material: | X50CrMoV15 Steel from Germany |
Rockwell hardness: | 58 |