BBQ Smoker
In regular barbecuing, dishes are prepared using a wood or charcoal fire at a low, constant temperature between 90 and 120 degrees. With the help of a smoker you can regulate the fire, and therefore also the heat and temperature, even more accurately.
This book with a beautiful sturdy cover with gold foil does not only contain information about the different types of smokers and accessories, but you will also find tips and tricks for controlling the temperature and an extensive section with recipes, so that you too as a pit master can enjoy spectacular BBQ can deliver performance
Specifications:
| Language: | Dutch |
| Pages: | 160 |
