Het Ultieme Hamburgerboek

Never before have you been able to read so much about burgers as in Chef and restaurateur Julius Jaspers' Complete Burger Book. He tells you the history of the popular sandwich and teaches you how to make the perfect hamburger, with all possible preparations and ingredients. From beef, veal, pork and lamb to fish, shellfish and vegetarian. With more than 80 recipes from Julius and 12 great chefs such as Ron Blaauw and Jonnie Boer, you can make the ultimate hamburger.