Vuur&Rook Smoking Dust Red Wine 1,5 kg
This Vuur&Rook red wine smoking dust gives your beef and game a deep smoke flavour while the product gets a golden brown colour. Place on or tweo handfuls of smoking dust between the hot coals or briquettes or in your Cold Smoke Generator and left them gradually smoulder during your bbq session.
Tip from the BBQ pitmaster: Use the Vuur&Rook Cold Smoke Generator and smoke your product in a cold environment for up to 12 hours.
