Bikkels aan de kook SIGNED by Captain Henk and Chef John
Bikkels to a boil. Chef John Spruit and Captain Henk Kuipers made a cookbook for real men, with food that is made on open fires, on skewers, in large pans and dripping with fat. Self-shot game. Great steaks. Smoking Spareribs. A pig on a spit. No more stove, no pans. It all comes together in Bikkels to the boil, outdoor cooking for real guys.
Captain Henk Kuipers was born on a motorcycle and loves good food. Chef John Spruit was born with a chef's knife in his hand and loves motorcycles. No greater connoisseurs what connects a man with motorbikes and food than these two tattoo collectors. Freedom, no rules, motorcycles, tattoos, good and big meat, fire, travel, adventure, in short: biker lifestyle.
Henk Kuipers: "Get on the bike and go. Choosing your own way, stopping along the way to make a fire and grill big steaks there, that's the real biker life. Whiskey there, good sizes around you, engine shiny the light of the flames. That is life and that is our book. freedom and good food! "
John Spruit: "I am a classically trained cook, but I hate to eat small bites on a large plate. No, I want large pieces of meat, on an open fire, on a grid, large pans over the flames! That's really good "Food! And then out on the bike, with that pan dangling from your saddle. It doesn't get any better."
Henk Kuipers was a security guard for André Hazes, Nina Brink and Bill Clinton, among others. He was also foreman of motorcycle club No Surrender. Nowadays he is not only a person but also a brand with which he propagates his way off life.
Chef John Spruit increasingly leaves his hot stove to cook on glowing coals and over roaring flames. This is done with large pieces of meat from animals that have had a great life and that are prepared with respect.
Specifications:
| Language: | Dutch |
| Pages: | 144 |
