The butcher knives initially catch the eye because of the striking design of the blade. The edge of the blade is nicely rounded, as befits a good butcher knife. It is often used for cutting large pieces of meat and is very popular in professional circles.
Specifications:
| Blade length: | 25.5 cm |
| Blade thickness: | 2 mm |
| Material: | Made from Japanese steel |
| Rockwell hardness: | 58 |
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