Oriental Streetfood
Oriental street food is full of Asian dishes to make yourself. The book is composed of a large selection of light, healthy and tasty Asian snacks, often intended for sharing with your table companions. Because that's how they do it in Asia. With dishes such as Xiao long pao, Nahm jim oysters and Sichuan Dan Dan Mian, you can imagine yourself on this continent with its exciting mix of sweet, sour, salt, bitter and umami. Julius Jaspers' culinary discoveries bring worldly adventures into the kitchen of every home chef.
Specifications:
Language: | Dutch |
Pages: | 288 |