Hanging Cold Smoked Norwegian Salmon 1000 grams + FREE Salmon Recipes Book
+ FREE Salmon Recipes Book TWV € 7.95
Content : 1000 grams
The Norwegian salmon is cold-smoked and dried hanging. This is done with a mixture of Beech / Oak / Willow / Alder. And in the end, the salmon is still smoked with juniper branches. In the process, all efforts are aimed at extracting as much moisture as possible from the fillet. This increases the flavor intensity of the smoked product in an ultimate way!
