Encona West Indian Extra Hot Pepper Sauce 142 ml
Explore a taste of the Caribbean with Encona EXXXTRA Hot Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers. The result is a deliciously hot and spicy sauce made specially for those wishing to explore a classic Encona flavour, with an extra hot kick!
Ingrediënts: Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch.
Stabiliser: Xanthan Gum
Preservative: Potassium Sorbate
Allergens Notice: Contains Mustard
Specifications:
| Content: | 142 ml |
| Free of: | Gluten and Lactose |
