Houtgestookte Pizzaoven
With the advent of wood-fired pizza ovens in backyards and kitchens, a world has opened up for pizza lovers and people who love tasty home-made food.
Cook John Pellicano explains how to make a wood-fired pizza oven and shares the secrets for making tasty pizzas and other simple meals. With this book, even the most inexperienced pizza lover becomes a good cook.
It also contains other dishes that you can prepare in a wood-fired oven, such as bread, roast meat, lamb chops, chicken drumsticks, beef ribs and fish, as you get more from your pizza oven.
Specifications:
Language: | Dutch |
Author: | John Pellicano |
Pages: | 176 |