Binchotan Charcoal Aramaru Indonesia
Japanese Binchotan is the perfect charcoal for barbecuing, because it burns for a long time and stably. In addition, food that is grilled over Japanese Binchotan gets a juicier texture compared to other charcoal and aromas become more pronounced. It does not develop smoke by itself and is completely odorless when it burns, so that the taste of the food remains pure. Of course this all changes when meat is placed on the grill. As soon as the fats and oils drip onto the Binchotan, the air fills with plumes of delightfully smelling smoke that makes the mouth watering bystanders shake with excitement. We have Binchotan from Japan and Indonesia. The difference between these two is simple. Japanese Binchotan is made from oak wood and Indonesian, Vietnamese or Laotian Binchotan, which is cheaper, is made from locally harvested hardwood. often from different tree species.
How to light Binchotan?
First make a charcoal bed with a softer charcoal, for example Acacia, and place the Binchotan diagonally on the burning charcoal. Or use a gas burner for 15 minutes.
Specifications:
| Burn time: | 3-4 hours |
| Type: | Hardwood |
