Vuur&Rook Hot&Fast Red Wine / Oak Chips 1,5 kg
These Vuur&Rook Red Wine / Oak chips add a wonderful, deep smoke flavour and subtle tones of red wine to your beef and game, combined with a golden brown colour on the outside of your product. Place 1 or 2 handful of chips between the hot coals, briquettes or in your smoker box and let them smoulder gradually during your bbq session! (Produced from France wine barrels from that are at least 30 years old).
Tip from the BBQ Pitmaster: Use the Vuur&Rook Stainless Steel Smoker box to keep your chip smoking for even more fun while smoking!
