Stamppot Bijbel
With more than 200 recipes, useful tips and instructions, Werner Drent shows the endless possibilities of stew in Stamppot Bible. With the help of clear instructions and step-by-step photography you will learn everything about making the tastiest stews. From classics such as stew and kale to 'modern stew' as a cucumber-mint stew with raspberries and stew with salicornia and prawns. But you can do even more with stew: how about a stew croquette or waffle? In short, Stamppotbijbel is a surprising and educational reference work for both the starting and the experienced cook.
Language | Dutch |
Pages | 464 |