Stew Bible
Stoofbijbel is the reference work for the stoof lover
Using clear, step-by-step instructions, photos and how-to's, Julius Jaspers shows you how to make the most delicious stews. From classics such as boeuf bourguignon, hare pepper and duck confit to surprising new recipes such as cauliflower provençale, sea bass with ricard and pineapple with vanilla and cognac.
More than 150 stew recipes
Clear how-to's and techniques
Clear step-by-step photos
Explanation of requirements and concepts
'Prepare well, let the heat do its work and often regenerate a bit later (a nice word for warming up), where you immediately taste that the flavors have become even better. So written on my body, this theme! '
Specifications:
| Language: | Dutch |
| Pages: | 432 |
