Vlees Slow Cooking

The perfect preparation of meat at a low temperature is no longer novelty; in fact, it is one of the widespread standard techniques to get meat cooked to perfection. The successful author Annemarie Wildeisen presents in this book her tastiest classics, adapted to this time and to the latest developments in this preparation technique. All these new recipes are suitable for both the daily meal and for dinners with guests. Cook all kinds of meat perfectly cooked in the proven and simple way of Annemarie Wildeisen. With many tips, variations and recipes for matching sauces.

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