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The Texan Tortillas

The Texan Tortillas


For the guacamole:

  • 2 ready-to-eat avocados
  • 1 shallot
  • 1 tomato
  • 2 cloves of garlic
  • 1 red chili pepper
  • 1 lime

For the Ranch Sauce:

  • 1 clove of garlic
  • To taste salt
  • 1 handful of fresh parsley
  • 2 tbsp fresh chives
  • 240 ml mayonnaise
  • 120 ml sour cream
  • 1 tablespoon milk
  • 1/2 tsp Worcestershire sauce
  • few drops of tabasco
  • 1/4 tsp paprika powder
  • 2 tsp lemon juice


Step 1 : Mix the oil and herbs in a bowl, and add the chicken thighs to the strips. Mix all this and leave it for 30 minutes.

Step 2 : Making Quacamole: finely chop the shallot, pepper, garlic and the tomato. Peel the avocado and cut it into cubes. Mix all this in a bowl, and make it into a creamy mass. Cut the lime and squeeze it in, mix it all and put it in the fridge.

Step 3: Making Ranch Sauce: chop the garlic, parsley, and chives. Mix all this together in a bowl with the rest of the Ranch Sauce ingredients.

Step 4: Go, Go, Go, Fire Up Your Starter!

Step 5: Heat the skillet and your Dutch Oven with briquettes. Place the tortilla in the DO to warm up. Place the meat in the skillet per portion and fry it.

Step 6: Grab a tortilla on top of the meat, garnish with the quacamole, Ranch Sauce and possibly some lettuce.



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