The Texan Chili

THE TEXAN - Chile

Ingredients:

• 500 grams of beef ribs
• 1 can of tomato puree (large)
• 1 can of beans (kidney or white beans)
• 1 bell pepper (red)
• 1 onion
• 1 cup of coffee
• Frontier Cooking 'The Texan' spices

Requirements:

• The Windmill Dutch Oven

Step 1: Cut the vegetables and meat into cubes.

Step 2: Go, Go, Go, Fire Up The DO! Roast the meat in your DO.

Step 3 : Add the vegetables and let them fry, then add the coffee.

Step 4: Add the tomato puree and the “Texan” herbs, add as much water as the tomato puree and let it simmer for about 1 hour.

Step 5: Add the beans and let everything simmer until the meat is cooked.

Step 6: Spoon the chili and possibly serve rice with it.

Enjoy!