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The Texan Chili Dogs

The Texan - Chili Dogs


  • 500 gr minced meat
  • 1 onion
  • Tomato puree (small can)
  • 50 gr of "The Texan" herbs
  • 100 ml of water
  • 10 hot dogs
  • 10 sandwiches
  • Grated cheddar cheese
  • Relish (optional)


Step 1: Go, Go, Go, fire up your starter.

Step 2: Grab a skillet with a dash of oil and fry the onion.

Step 3: Add the minced meat and fry it loose, add the tomato puree.

Step 4: Add the herbs together with the water and wait until the desired thickness is achieved.

Step 5: Grill the hot dogs above the coals.

Step 6: Grab a sandwich and place the hot dog on top, then the desired amount of chili and then the grated cheese.

Step 7: Possibly also delicious with a Relish.



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