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The Hungarian Goulash Soup

The Hungarian - GOULASH SOUP


  • 500 grams of ribs
  • 1 tbsp flour
  • Small can of tomato puree
  • 3 Peppers
  • 2 onions
  • 250 g mushrooms
  • 1 carrot
  • 2 potatoes
  • The Hungarian herbs


Step 1 : Cut all vegetables into pieces.

Step 2: Cut the meat into cubes and sprinkle with the flour.

Step 3: Put the oil in the BBQ Pan and fry the meat here, add the tomato puree and the onion.

Step 4 : Add the "The Hungarian" herbs and extinguish with water. Let it simmer for approximately 1½ hour.

Step 5: Add the rest of the vegetables and possibly extra water until everything is covered with moisture.

Step 6: Let it simmer for 30 minutes, and add some more water to the desired thickness.

Step 7: Serve the soup with a delicious baguette.



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