Texas Burger Jalapeño / Cheddar & Mango Salsa

For 4 persons

Ingredients: 

• 4 Texas citizens
• 4 Multigrain balls (baked)
• 4 slices of bacon
• 4 slices of cheddar cheese
• Southern Dutch A Touch or Sweet BBQ Rub
• 1 ripe mango
• 1 large red onion
• 1 spring onion
• Mixed salad
• Fried onions
• Parsley
• Chives
• Olive oil
• mayonnaise
• The Rose Garden Roses are Red BBQ sauce

Necessities:

• BBQ with lid
• Vuur&Rook Burger flipper
• Vuur&Rook Glace Brush

Step 1 : Go Go Go, Fire Up The Q! Light your BBQ and heat it up to ± 150°C degrees. Provide an arrangement with both a direct and an indirect zone.

Step 2: Bake the bacon until crispy on both sides, place them on the indirect zone and sprinkle with rub.

Step 3: Clean the mango and cut it into small cubes and put it in a bowl. Cut the spring onion into very thin rings. Clean the red onion and cut 3 nice slices from the middle. Remove the outer 4 rings and set them aside. The rest of the onion can be finely chopped and together with the spring onion with the mango. Add to this mixture 1.5 tablespoon parsley, 2 tablespoon olive oil and 1 tablespoon rub and mix this.

Step 4: Finely chop the fried bacon and mix it with an equal amount of fried onions and 1 to 2 tablespoons chives.

Step 5: Cut open your burger dumplings and grill them briefly on your Q. Lubricate them with mayonnaise.

Step 6: Grill the burgers and let the cheddar cheese melt on the indirect zone.

Building your sandwich, from bottom to top:

• Bottom bun
• mayonnaise
• Burger with cheddar cheese
• BBQ Sauce
• Red onion rings
• Bacon / Onion mix
• Mango Salsa
• mayonnaise
• Top burger sandwich

Enjoy!