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Texas Burger Jalapeño / Cheddar & Mango Salsa

For 4 persons



Step 1 : Go Go Go, Fire Up The Q! Light your BBQ and heat it up to ± 150°C degrees. Provide an arrangement with both a direct and an indirect zone.

Step 2: Bake the bacon until crispy on both sides, place them on the indirect zone and sprinkle with rub.

Step 3: Clean the mango and cut it into small cubes and put it in a bowl. Cut the spring onion into very thin rings. Clean the red onion and cut 3 nice slices from the middle. Remove the outer 4 rings and set them aside. The rest of the onion can be finely chopped and together with the spring onion with the mango. Add to this mixture 1.5 tablespoon parsley, 2 tablespoon olive oil and 1 tablespoon rub and mix this.

Step 4: Finely chop the fried bacon and mix it with an equal amount of fried onions and 1 to 2 tablespoons chives.

Step 5: Cut open your burger dumplings and grill them briefly on your Q. Lubricate them with mayonnaise.

Step 6: Grill the burgers and let the cheddar cheese melt on the indirect zone.

Building your sandwich, from bottom to top:

  • Bottom bun
  • mayonnaise
  • Burger with cheddar cheese
  • BBQ Sauce
  • Red onion rings
  • Bacon / Onion mix
  • Mango Salsa
  • mayonnaise
  • Top burger sandwich




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