Texan Cassoulet
For a Dutch Oven 6 quarts full
Ingredients:
- 10 texas bbq sausages
- 400 gr smoked bacon
- 4 onions normal size
- 4/5 garlic cloves
- 2800 gr white beans in tomato sauce
- 2/3 el Flavor.Guru French Connection Rub
- 1-2 tbsp Sauce.Guru mango chutney
- 4/5 tbsp Sauce.Guru mango-cinnamon bbq sauce
- Oil
Necessities:
- The Windmill Dutch Oven
- Joy Stove
- Thermapen
- Ladle
- Serving spoon
Step 1: Light your Joy and let your Dutch Oven heat up.
Step 2: Put a dash of oil in your Dutch Oven and fry your onions until they are soft, then add the garlic and the bacon cubes and fry it slowly.
Step 3: Slice the Texas sausages and put them in your Dutch Oven.
Step 4: Add your BBQ rub and stir everything well.
Step 5: Add the beans, chutney and BBQ sauce.
Step 6: Stir everything well and let it heat up to 85°C.
Enjoy!