Texan Cassoulet

For a Dutch Oven 6 quarts full

Ingredients:

• 10 texas bbq sausages
• 400 gr smoked bacon
• 4 onions normal size
• 4/5 garlic cloves
• 2800 gr white beans in tomato sauce
• 2/3 el Flavor.Guru French Connection Rub
• 1-2 tbsp Sauce.Guru mango chutney
• 4/5 tbsp Sauce.Guru mango-cinnamon bbq sauce
• Oil

Necessities:

• The Windmill Dutch Oven
• Joy Stove
• Thermapen
• Ladle
• Serving spoon

Step 1: Light your Joy and let your Dutch Oven heat up.

Step 2: Put a dash of oil in your Dutch Oven and fry your onions until they are soft, then add the garlic and the bacon cubes and fry it slowly.

Step 3: Slice the Texas sausages and put them in your Dutch Oven.

Step 4: Add your BBQ rub and stir everything well.

Step 5: Add the beans, chutney and BBQ sauce.

Step 6: Stir everything well and let it heat up to 85°C.

Enjoy!