Sweet 'n Spicy Beefstew
- 600 grams of beef ribs in cubes
- 2 tbsp flour
- A dash of oil for frying
- 200 grams of onions in rings
- 100 grams of winter carrot in slices
- 1/2 pot of Frontier Cooking Campfire Beans
- 1/2 bottle of beer (brown / dark)
- 2 tsp Szeged Steak Rub
Step 1: Dust the meat with the flour. (the flour binds the sauce of the stew). Go, Go, Go, Fire up The Q for 'direct' cooking
Step 2: Heat the oil in The Windmill BBQ Pan and fry the meat well in parts. Around dark brown gives the most and tastiest taste.
Step 3: When you have baked all the meat, put everything back in the pan and fry the onions and carrot slices.
Step 4: Prepare your BBQ for 'indirect' cooking at around 100°C.
Step 5: Add the Campfire Beans together with the Szeged Steak Rub. Then add the beer so that the meat is completely covered with moisture.
Step 6: The beefstew is ready after about 4 hours of stewing!
Tip: Delicious with freshly baked bread from the Dutch Oven and a fresh salad.