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Sticky Chinese BBQ Pork Belly

Create your own Char Siu Bacon!

Ingredients:

For the marinade:

  • 5 cloves of garlic
  • 2 tsp pink peppercorns
  • 4 tbsp honey
  • 2 tbsp hoisin sauce
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp Shoaxing rice wine
  • 1 teaspoon five-spice powder
  • 1 tsp sesame oil

Necessities:

Step 1: Pickle the pork belly with about 50 grams of Char Siu Bacon Cure for about 7 days.

Step 2: Rinse the meat and let it dry in the fridge for 2 days.

Step 3: Make a marinade and let the meat marinate in it for 24 hours.

Step 4: Go, Go, Go… Fire up your Q and prepare your barbecue for indirect cooking (110°C) and cook the meat to a core of 76°C.

Enjoy!

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