• Ordered by 4 p.m. on weekdays, shipped today!
  • Largest range in Europe
  • Free post-payment with Klarna

Black Friday Madness

The last chance for your best deal.

00Days : 00Hours : 00Minutes : 00Seconds
Check all deals

Sticky Chinese BBQ Pork Belly

Create your own Char Siu Bacon!


For the marinade:

  • 5 cloves of garlic
  • 2 tsp pink peppercorns
  • 4 tbsp honey
  • 2 tbsp hoisin sauce
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp Shoaxing rice wine
  • 1 teaspoon five-spice powder
  • 1 tsp sesame oil


Step 1: Pickle the pork belly with about 50 grams of Char Siu Bacon Cure for about 7 days.

Step 2: Rinse the meat and let it dry in the fridge for 2 days.

Step 3: Make a marinade and let the meat marinate in it for 24 hours.

Step 4: Go, Go, Go… Fire up your Q and prepare your barbecue for indirect cooking (110°C) and cook the meat to a core of 76°C.


Compare products Delete all products

You can compare a maximum of 3 products

    Hide compare box
    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »