- 300 gr of minced beef
- 15 gr of "The Texan" herbs
- 1 small onion
- Slices of cheddar cheese
- Jalapeno pepper
- Approximately 20 slices of filo pastry
- Loosely beaten egg whites
- Wicked Que Chicken & Rib Sauce
Step 1: Finely chop the onion and pepper.
Step 2: Fry the onion, and then add the minced meat together with the pepper and the herbs and fry this until done. (let this cool)
Step 3: Prepare a slice of filo dough and place the baked mixture in the desired quantity. Fold the filo pastry up, and stick it close with the egg whites.
Step 4: Go, Go, Go, Fire Up The Q! Prepare your BBQ for indirect cooking (200 ° C). Place the packages on the Q. When they are golden brown, they are ready. (Coat them in advance with a little oil).
Step 5: Serve possibly Wicked Que Chicken & Rib Sauce.