- 125 gr wheat flour
- 125 gr buckwheat flour
- 350 gr buttermilk
- 1 egg
- 5 g of tolerated yeast
- ½ tsp finely ground cardamom
- 25 g of stem ginger
- 125 gr currants and dried apricots
- ½ apple
- ½ tsp of salt
- The Windmill Loaf 'n Bread Dutch Oven
- Baking paper
- Mixing bowl
Step 1: Cut the ginger, apple, currants and apricots into pieces.
Step 2: Mix the flour with the yeast, stir in the buttermilk and the eggs.
Step 3: Then stir in the dried fruits, salt, cardamom, apple and voice ginger. Cover the bowl well and place in a warm place until the dough has risen. (45-60 min).
Step 4: Preheat the Dutch Oven with 5 briquettes on the bottom and 10 briquettes on the lid.
Step 5: Cover the bottom of the Dutch Oven with baking paper and add the risen dough to the Dutch Oven.
Step 6: Place the lid on the Dutch Oven and ensure that the temperature is 180°C.
Step 7: After 45 minutes you insert a knitting needle into the bread. If it comes out dry, the bread is ready. If it is not dry, the bread has to bake a little longer.
Step 8: Serve with butter and powdered sugar.