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Raisinbread

Ingredients:

  • 125 gr wheat flour
  • 125 gr buckwheat flour
  • 350 gr buttermilk
  • 1 egg
  • 5 g of tolerated yeast
  • ½ tsp finely ground cardamom
  • 25 g of stem ginger
  • 125 gr newspapers and dried apricots
  • ½ apple
  • ½ tsp of salt

Necessities:

Step 1: Cut the ginger, apple, currants and apricots into pieces.

Step 2: Mix the flour with the yeast, stir in the buttermilk and the eggs.

Step 3: Then stir in the dried fruits, salt, cardamom, apple and voice ginger. Cover the bowl well and place in a warm place until the dough has risen. (45-60 min).

Step 4: Preheat the Dutch Oven with 5 briquettes on the bottom and 10 briquettes on the lid.

Step 5: Cover the bottom of the Dutch Oven with baking paper and add the risen dough to the Dutch Oven.

Step 6: Place the lid on the Dutch Oven and ensure that the temperature is 180°C.

Step 7: After 45 minutes you insert a knitting needle into the bread. If it comes out dry, the bread is ready. If it is not dry, the bread has to bake a little longer.

Step 8: Serve with butter and powdered sugar.

Enjoy!

 

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