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Pulled Pork Pizza

Pulled Pork Pizza

Ingredients Pizza dough:

  • 1.5 decilitres lukewarm water (40 ° C)
  • ½ bag of instant yeast pellets (or 15 grams of fresh yeast)
  • 1 tsp sugar
  • 250 grams of flour
  • ½ tsp of salt
  • 2-3 tbsp of olive oil



Step 1: Make your pizza dough.

Step 2: Coat the bottom with Spijs from Gijs Rook Sauce.

Step 3: Divide the onion rings and the bell pepper over the bottom, sprinkle the pulled pork over it.

Step 4: Sprinkle the grated cheese over it.

Step 5: Go, Go, Go, Fire Up The Q! Heat your BBQ up to 250°C, and place the pizza stone with the pizza on it.

Step 6: Possibly serve with some extra food from Gijs Rook Sauce.



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