Pulled Pork Pizza
Pulled Pork Pizza
Ingredients Pizza dough:
- 1.5 decilitres lukewarm water (40 ° C)
- ½ bag of instant yeast pellets (or 15 grams of fresh yeast)
- 1 tsp sugar
- 250 grams of flour
- ½ tsp of salt
- 2-3 tbsp of olive oil
Ingredients:
- Spijs van Gijs Rook Sauce
- Pulled Pork
- Onion rings
- Bell pepper rings
- Grated cheese
Requirements:
Step 1: Make your pizza dough.
Step 2: Coat the bottom with Spijs from Gijs Rook Sauce.
Step 3: Divide the onion rings and the bell pepper over the bottom, sprinkle the pulled pork over it.
Step 4: Sprinkle the grated cheese over it.
Step 5: Go, Go, Go, Fire Up The Q! Heat your BBQ up to 250°C, and place the pizza stone with the pizza on it.
Step 6: Possibly serve with some extra food from Gijs Rook Sauce.
Enjoy!
