- 1 pineapple
- Vanilla liqueur
- Brown sugar
- Vanilla ice cream
- Crackling sugar
Step 1: Cut the pineapple into sections lengthwise
Step 2: Place the pineapple with the cut side down on a plate with vanilla liqueur.
Step 3: Also inject the pineapple with the liqueur.
Step 4: Remove the pineapple from the liqueur and place it with the cut side on a plate with brown bastard sugar.
Step 5: Go, Go, Go, Fire Up The Q! Prepare your bbq for direct cooking (120 ° C)
Step 6: Grill the pineapple on the cut sides until a nice pattern appears and the pineapple becomes warm.
Step 7: Place the pineapple with the cut side up on a plate and serve with a scoop of vanilla ice cream, mint leaf and crackling sugar.