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Peanut butter brownie swirl

Peanut butter brownie swirl



  • 200 grams of unsalted butter
  • 200 grams of dark chocolate
  • 100 grams of milk chocolate
  • 4 eggs
  • 200 grams of dark brown caster sugar
  • 150 grams of self-rising flour
  • 2 tablespoons peanut butter


Step 1: Go, Go, Go, Fire up the Q! Prepare your BBQ for indirect cooking (200°C)

Step 2: Put a pan on a low heat and melt the butter with all the chocolate in it. Continue to stir well during melting. Make sure the chocolate does not burn. Once the chocolate is well melted and mixed with the butter, the pan can be removed from the heat.

Step 3: Beat the caster sugar together with the eggs. This is possible with a whisk or mixer. Then pour the butter / chocolate mixture with the eggs, while stirring well with a whisk. Then also stir the self-rising flour into the eggs, sugar, chocolate and butter.

Step 4: Take the skillet now. Cover the bottom with baking paper and pour in the batter. Now spoon 2 tablespoons of peanut butter on the batter. Take the skewer with it. Now go with the skewer through the peanut butter and the brownie batter, so that both mix slightly and you get elegant stripes.

Step 5: Once the BBQ is up to temperature, put the skillet on the grid. Bake the brownie for 30 minutes on the BBQ. The brownie may still be slightly wet in the middle. But note that it is not too fluid. Is that not the case after half an hour? Bake the brownie for another 5 to 10 minutes on the BBQ.

Step 6: Is the brownie ready? Then lift the skillet from the BBQ with an oven glove. Let the brownie cool for 10 minutes and then serve it to your eaters.

Tip: Serve with a scoop of vanilla ice cream and some whipped cream!



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