Back

  • Ordered by 4 p.m. on weekdays, shipped today!
  • Largest range in Europe
  • Free post-payment with Klarna

Black Friday Madness

The last chance for your best deal.

00Days : 00Hours : 00Minutes : 00Seconds
Check all deals

Parmasan Chicken Sloppy Joe

For 4 persons

Ingredients:

Necessities:

Step 1: Cut the courgettes and shallots into small cubes, the bell pepper and tomatoes into strips. The mushrooms in quarters and the garlic in wafer thin slices.

Step 2: Go, Go, Go, Fire Up The Q! Heat up your BBQ to 120°C (indirectly).

Step 3: Gently warm up the Dutch Oven with a dash of oil. Braise the shallots and stir in the garlic.

Step 4: Add the zucchini, tomato, pepper and a dash of water. Stir this gently and close the lid (stir this in the meantime). Bake the mushrooms brown in a skillet with a dash of oil. After about 45 minutes the vegetables are done.

Step 5: Add the mushrooms and the Tuscan Roast to the vegetable braising and season with salt and pepper.

Step 6: Mix 3 parts of breadcrumbs with 1 part of Parmesan cheese. Drain the chicken fillet slightly and press firmly into the breadcrumbs. Increase the temperature of the BBQ to 180°C degrees.

Step 7: Heat a large skillet and melt a large amount of butter in the pan. Bake the schnitzel until it is nicely browned. Then place them in a baking dish, add a desired amount of vegetables and top with grated cheese. Place the baking dish back on the BBQ and let the cheese melt.

Enjoy!

 

 

Compare products Delete all products

You can compare a maximum of 3 products

    Hide compare box
    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »