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  • 750 g ground beef
  • 40 gr grated Parmesan cheese
  • 1 beaten egg
  • 60 gr seasoned breadcrumbs
  • 118 ml of milk
  • 2 tbsp finely chopped garlic
  • 2 tsp dried parsley
  • 1 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 1 tsp dried oregano
  • Breakfast bacon


Step 1: Mix the ingredients of the balls well and turn them into balls that are slightly smaller than a golf ball

Step 2: Sprinkle the balls with the rub.

Step 3: Wrap a half slice of bacon around the balls and secure with a cocktail stick.

Step 4: If necessary, put the moinkballs in the cooling rack for half an hour to stiffen.

Step 5: Go, Go, Go, Fire Up The Q! Prepare your ff for indirect cooking (107°C-121°C)

Step 6: Add some smoke wood and place the moinkballs indirectly on your bbq!

Step 7: BBQ the moinkballs to a core of 60°C and brush with The Rose Garden Passion Fruit BBQ Sauce. Then leave them until they have reached a core of 70°C.



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