Moinkballs

Moinkballs

Ingredients:

• 750 g ground beef
• 40 gr grated Parmesan cheese
• 1 beaten egg
• 60 gr seasoned breadcrumbs
• 118 ml of milk
• 2 tbsp finely chopped garlic
• 2 tsp dried parsley
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 1 tsp dried oregano
• Breakfast bacon

Necessities:

• Thermapen
• Moinkball Rack
• Vuur&Rook Smoke Chunks Cherry
• The Rose Garden Tropical Passion BBQ Sauce
• Franky's Pork Prank (BBQ-ON) Award Winning Pork Rub

Step 1: Mix the ingredients of the balls well and turn them into balls that are slightly smaller than a golf ball

Step 2: Sprinkle the balls with the rub.

Step 3: Wrap a half slice of bacon around the balls and secure with a cocktail stick.

Step 4: If necessary, put the moinkballs in the cooling rack for half an hour to stiffen.

Step 5: Go, Go, Go, Fire Up The Q! Prepare your ff for indirect cooking (107°C-121°C)

Step 6: Add some smoke wood and place the moinkballs indirectly on your bbq!

Step 7: BBQ the moinkballs to a core of 60°C and brush with The Rose Garden Passion Fruit BBQ Sauce. Then leave them until they have reached a core of 70°C.

Enjoy!