• Ordered by 4 p.m. on weekdays, shipped today!
  • Largest range in Europe
  • Free post-payment with Klarna

Black Friday Madness

The last chance for your best deal.

00Days : 00Hours : 00Minutes : 00Seconds
Check all deals

Mexican Nacho Snacks

Mexican Nacho Snacks



  • 2 chicken thighs
  • 16 tortilla chips
  • 1 avocado
  • 1 red onion
  • 3 tomatoes
  • 1 clove of garlic
  • 1 small bunch of leaf parsley
  • 2 tsp smoked paprika powder
  • 1 tsp chili powder
  • 1 pinch of onion powder
  • 1 pinch of garlic powder
  • 1 pinch of freshly ground black powder
  • 1 pinch of salt
  • 4 tbsp olive oil
  • 6 tbsp Crème fraiche


Step 1: Go, Go, Go, Fire up the Q. Prepare your BBQ for indirect cooking (160°C)

Step 2: Squeeze the clove of garlic in the bowl with avocado, red onion and tomato and mix everything into a guacamole. Finely chop the parsley and add it to the bowl. Add the olive oil and mix everything together to make a salsa.

Step 3: Once the BBQ is up to temperature, place the chicken thighs on the BBQ. Cook the chicken thighs until they have reached a core temperature of 72°C and then remove them from the BBQ!

Step 4: Take a large bowl and place the tortilla chips on it.

Step 5: Now spoon a little of the guacamole and the Crème fraîche on each chip with a strip of chicken. Finish the snacks with a little tomato salsa and serve the Mexican Nachos.



Compare products Delete all products

You can compare a maximum of 3 products

    Hide compare box
    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »