Mexican Nacho Snacks

Mexican Nacho Snacks

By BBQJUNKIE 

Ingredients:

• 2 chicken thighs
• 16 tortilla chips
• 1 avocado
• 1 red onion
• 3 tomatoes
• 1 clove of garlic
• 1 small bunch of leaf parsley
• 2 tsp smoked paprika powder
• 1 tsp chili powder
• 1 pinch of onion powder
• 1 pinch of garlic powder
• 1 pinch of freshly ground black powder
• 1 pinch of salt
• 4 tbsp olive oil
• 6 tbsp Crème fraiche

Necessities:

• Core thermometer

Step 1: Go, Go, Go, Fire up the Q. Prepare your BBQ for indirect cooking (160°C)

Step 2: Squeeze the clove of garlic in the bowl with avocado, red onion and tomato and mix everything into a guacamole. Finely chop the parsley and add it to the bowl. Add the olive oil and mix everything together to make a salsa.

Step 3: Once the BBQ is up to temperature, place the chicken thighs on the BBQ. Cook the chicken thighs until they have reached a core temperature of 72°C and then remove them from the BBQ!

Step 4: Take a large bowl and place the tortilla chips on it.

Step 5: Now spoon a little of the guacamole and the Crème fraîche on each chip with a strip of chicken. Finish the snacks with a little tomato salsa and serve the Mexican Nachos.

Enjoy!