Lillie's Smoked Tri-Tip

Lillie's Smoked Tri-Tip

Necessities:

• 1kg Tri-Tip / Maminha / Donkey
• Vuur&Rook Cherry Wood Blocks
• Lillie's Q-Rub
• Lillie's Smoky BBQ Sauce

Step 1: Rub the Tri-Tip with the Lillie's Q-Rub, and let it withdraw for 12 hours.

Step 2: Go, Go, Go, Fire Up The Q! Prepare your BBQ for indirect cooking (110°C) and add 2 Fire & Rook Cherry Blocks.

Step 3: Place the Tri-Tip on your BBQ up to a core temperature of 55°C.

Step 4: If your Trip-Tip has reached a core of 55°C, remove it from your BBQ and let it rest for 15 minutes.

Step 5: Cut the meat into thin slices (against the wire).

Step 6: Serve it with your favorite Lillie's BBQ Sauce!

Enjoy!