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Lillie's Smoked Tri-Tip

Lillie's Smoked Tri-Tip


Step 1: Rub the Tri-Tip with the Lillie's Q-Rub, and let it withdraw for 12 hours.

Step 2: Go, Go, Go, Fire Up The Q! Prepare your BBQ for indirect cooking (110°C) and add 2 Fire & Rook Cherry Blocks.

Step 3: Place the Tri-Tip on your BBQ up to a core temperature of 55°C.

Step 4: If your Trip-Tip has reached a core of 55°C, remove it from your BBQ and let it rest for 15 minutes.

Step 5: Cut the meat into thin slices (against the wire).

Step 6: Serve it with your favorite Lillie's BBQ Sauce!



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