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Jalapeño Cheeseburger


  • 200 gr ground beef per burger
  • 2 jalapeño peppers
  • 100 gr grated aged cheese
  • Handful of arugula
  • Coleslaw
  • Freshly ground black pepper and salt
  • 1 nice sandwich


Step 1: Go, Go, Go, Fire up the Q! Light your BBQ and heat it up to a temperature of 200°C-230°C degrees.

Step 2: Place the jalapeño directly on the coals or briquettes and turn them regularly until they are black all around.

Step 3: Put the black roasted jalapeño in a ziplock bag and close it. Leave it on for at least fifteen minutes.

Step 4: Cut the jalapeño in half. Remove the seeds and seeds and cut into pieces.

Step 5: Mix the jalapeño with the grated cheese.

Step 6: Divide the minced meat in parts of 100 grams and make a round disc slightly larger than the ball.

Step 7: Take 2 large spoons of the grated cheese and jalapeño mix and place it on 1 of the minced meat slices.

Step 8: Place an empty meat disc on the filled and press the sides so that you get 1 thick hamburger.

Step 9: Grill the hamburger until it comes loose from the grid and then turn it over.

Step 10: Then sprinkle the grilled side with freshly ground black pepper and coarse salt.

Step 11: Now regularly turn to a core temperature of 70°C.

Step 12: Cut the bun in half and grill the cutting edges briefly.

Step 13: Cover the sandwich with a handful of arugula, the hamburger, the coleslaw and the other half of the bun.



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