• Ordered by 4 p.m. on weekdays, shipped today!
  • Largest range in Europe
  • Free post-payment with Klarna

Black Friday Madness

The last chance for your best deal.

00Days : 00Hours : 00Minutes : 00Seconds
Check all deals

Grilled Pork Tenderloin

Grilled pork tenderloin


Ingredients apple / onion compote:

  • Lump of butter
  • 2 apples
  • 2 red onions
  • 1 clove of garlic
  • 50ml apple juice
  • 10ml apple cider vinegar
  • 1el Worcestershire sauce
  • 1 tbsp light brown caster sugar
  • Pinch of salt



Step 1: Cut the apple and onion into small cubes, and the garlic finely.

Step 2: Place the skillet on the Q and add a knob of butter.

Step 3: Now add the apple onion and garlic.

Step 4: Now add the apple juice, vinegar, Worcestershire sauce, sugar and salt.

Step 5: Stir this gently until a sauce appears and the compote is ready.


Step 1: Place the pork tenderloin on the Q (immediately).

Step 2: Now place the pork tenderloin indirectly on the Q up to a core temperature of 65°C.

Step 3: Remove the pork tenderloin from the Q and wrap it in the aluminum foil to rest (about 10 minutes).

Step 4: Cut the pork tenderloin in medallions and serve with the compote.



Compare products Delete all products

You can compare a maximum of 3 products

    Hide compare box
    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »