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Grilled Pork Tenderloin

Grilled pork tenderloin

Ingredients:

Ingredients apple / onion compote:

  • Lump of butter
  • 2 apples
  • 2 red onions
  • 1 clove of garlic
  • 50ml apple juice
  • 10ml apple cider vinegar
  • 1el Worcestershire sauce
  • 1 tbsp light brown caster sugar
  • Pinch of salt

Necessities:

Compote:

Step 1: Cut the apple and onion into small cubes, and the garlic finely.

Step 2: Place the skillet on the Q and add a knob of butter.

Step 3: Now add the apple onion and garlic.

Step 4: Now add the apple juice, vinegar, Worcestershire sauce, sugar and salt.

Step 5: Stir this gently until a sauce appears and the compote is ready.


Tenderloin:

Step 1: Place the pork tenderloin on the Q (immediately).

Step 2: Now place the pork tenderloin indirectly on the Q up to a core temperature of 65°C.

Step 3: Remove the pork tenderloin from the Q and wrap it in the aluminum foil to rest (about 10 minutes).

Step 4: Cut the pork tenderloin in medallions and serve with the compote.

Enjoy!

 

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