• Ordered by 4 p.m. on weekdays, shipped today!
  • Largest range in Europe
  • Free post-payment with Klarna

Black Friday Madness

The last chance for your best deal.

00Days : 00Hours : 00Minutes : 00Seconds
Check all deals

Fries Sugarloaf from the Dutch Oven

Fries Sugarloaf from the Dutch Oven


  • 500 gr flour
  • 1 packet of yeast (7 g)
  • 1 tsp sugar
  • 2 tsp cinnamon
  • 1 tsp of salt
  • 200 ml of milk
  • 75 ml ginger syrup
  • 350 g grit or pearl sugar
  • 50 g sugar
  • 100 gr butter
  • 1 egg


Step 1: Make a hole in the flour, add the yeast and 1 tsp of sugar, with a little warm (not hot, otherwise the yeast will not work) milk, place this for half an hour with a cloth over it in a warm place, without draft .

Step 2: Add the rest of the ingredients after half an hour, mix it well, and place it again in a warm place with a cloth over it.

Step 3: Knead the dough again and shape into balls.

Step 4: Place the balls that are ready on baking paper and brush them with milk or egg yolk (that gives a nice brown color), put another cloth over it and let them rest again.

Step 5: The balls can be placed in the Dutch Oven with 6 briquettes underneath and 15 on top, this for about 30 minutes. After 30 minutes you do the chopsticks test: with a saté stick prick into the globules, no dough sticks to it stick, then these are good.



Compare products Delete all products

You can compare a maximum of 3 products

    Hide compare box
    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »