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Flat Iron (Sucade)

Flat Iron (Sukade)


  • 1 sucade (split)
  • Coarse salt (eg Maldon)
  • 1 cup basil leaves
  • 2 cups arugula lettuce
  • 2 cloves of garlic (large)
  • 70 ml of olive oil
  • salt
  • White pepper

Necessities :

Step 1 : Split the citron and pat it dry with some paper towel. Sprinkle generously with coarse salt and let it rest outside the refrigerator.

Step 2 : Go Go Go, Fire Up The Q! Heat up your BBQ to 200°C.

Step 3 : Put the basil, arugula, garlic and olive oil in your chopper and chop this finely. Add salt and pepper to your own taste.

Step 4 : Place the sucade on the grill. This side must be nicely crispy (the salt helps with this). Turn the steak a quarter turn if necessary. If you like it, turn it over and smear it 'the warm' way with your green marinade.

Step 5 : Use your thermometer to monitor your steak. At the core temperature of 52°C degrees you can get steak off the grill. Let it rest for at least 10 minutes in the aluminum foil.



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