Fish & Chips Focaccia
For 4 persons
- 600 gr Monkfish
- 3 tbsp mayonnaise
- Juice from 2 limes
- 2 tsp matcha powder
- 1 tsp white pepper
- 1 jar of furikake (this is a mixture of seaweed, sesame, wasabi and bonito flakes)
- 4 small foccacias
- 1 bag of ''Salt & Vinegar'' chips
- Small head of Lollo Bianco or plucked lettuce
Step 1: Cook the monkfish on the smoking board directly above the coals at a temperature of 120°C, cook the monkfish to a core temperature of 65°C.
Step 2: Meanwhile wash the lettuce and then pat it dry.
Step 3: Meanwhile, make a dressing of mayonnaise, lime juice, white pepper, matcha powder and 1 tablespoon of furikade.
Step 4: Pick the cooked monkfish in small pieces.
Step 5: Grill the focaccia until brown on both sides.
Step 6: Cover the focaccia with chips and lollo bianco, put the dressing on the lettuce, put the picked monkfish on top and sprinkle generously with furikade.