Festival Style Spare Ribs By Smokey Goodness
Festival Style Spare Ribs By Smokey Goodness
Ingredients:
- 4 spare ribs
- 2 tbsp yellow mustard
- 8 tbsp Smokey Goodness Pig Powder BBQ Rub
- 1x smokey pig spray (50% apple juice 50% apple cider vinegar) in a plant sprayer
- Smokey Goodness Smokey Finest BBQ Sauce
- Cabbage salad and baguette (optional)
Necessities:
- BBQ with lid
- Screwdriver or blade
- Vuur&Rook Apple or Cherry Chunks
- Vuur&Rook Glaze Brush
Step 1: Remove the ribs with the aid of the screwdriver or a knife.
Step 2 : Lightly rub the ribs with the mustard and place them in the rub, let this withdraw for 1 hour.
Step 3: Light your BBQ and bring it to 110°C, add smoke wood.
Step 4: Place the ribs on top and spray them with the spray every half hour.
Step 5 : To about 2 hours (check after the color), pack the ribs in aluminum foil and spray them in well once.
Step 6 : When the ribs have been on it for about 1.5 hours, check how far they are. If they are soft enough, unpack them, if they are still too hard, let them lie.
Step 7 : When the ribs are good and you have unpacked them, put them back and rub them in with the bbq sauce and let them caramelize.
Step 8: Possibly serve with baguette and coleslaw.
Enjoy!
