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Dollie's Pulled Chicken & Egg Salad

Dollie's Pulled Chicken & Egg Salad



Step 1: Rub the chicken in with the Chicken Dust and grill the chicken to a core temperature of 73°C on a preheated bbq at 180°C/200°C on a chicken standard (possibly with a can of beer).

Step 2: Boil the 6 eggs, peel and finely chop them or pass them 2 to 3 times through an egg cutter.

Step 3: Chop the parsley and finely chop the sun-dried tomatoes.

Step 4: Take 2 forks or claws to stuff the chicken, remove as much meat as possible from the bones and pull the chicken.

Step 5: Now mix everything together and add a good amount of Dollie Sauce Pepper Curry. Then sprinkle some coarsely ground black pepper over it and add a little more salt to taste if necessary



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