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Dollie's Autumn Flammküche

Dollie's Autumn Flammküche


  • flammküche soil
  • Creme fraiche
  • Small forest mushrooms
  • Cubes for cooked pumpkin
  • Red onion rings
  • cubes of bacon / bacon
  • Dollie Sauce Original


Step 1: Mix the Creme Fraiche with the Dollie Sauce Original. (50/50)

Step 2: Brush the flammküche soil with this mixture.

Step 3: Now invest the flammküche with cubes of bacon, pre-cooked pumpkin cubes, red onion rings and the small forest mushrooms.

Step 4: Heat the bbq with pizza plate to 200°C.

Step 5 : Bake the flammküche at high temperature on the pizza plate until the bottom is nicely crispy and the ingredients are nicely caramelized.

Step 6: Cut the flammküche into dots and enjoy together with friends and family.



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