Back

Zaterdag 14 december: Santa Q! Het grootste decemberevent van de regio! Klik hier voor meer info

  • Ordered on weekdays before 4 PM, shipped today!
  • Largest range in Europe
  • Above €100 shipping free in NL, BE and DE

Dollie's Autumn Flammküche

Dollie's Autumn Flammküche

Ingredients:

  • flammküche soil
  • Creme fraiche
  • Small forest mushrooms
  • Cubes for cooked pumpkin
  • Red onion rings
  • cubes of bacon / bacon
  • Dollie Sauce Original

Necessities:

Step 1: Mix the Creme Fraiche with the Dollie Sauce Original. (50/50)

Step 2: Brush the flammküche soil with this mixture.

Step 3: Now invest the flammküche with cubes of bacon, pre-cooked pumpkin cubes, red onion rings and the small forest mushrooms.

Step 4: Heat the bbq with pizza plate to 200°C.

Step 5 : Bake the flammküche at high temperature on the pizza plate until the bottom is nicely crispy and the ingredients are nicely caramelized.

Step 6: Cut the flammküche into dots and enjoy together with friends and family.

Enjoy!

 

Compare products Delete all products

You can compare a maximum of 3 products

    Hide compare box
    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »