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Diamond tenderloin with bacon herb crust


  • 1 Diamond tenderloin
  • 100 gr smoked bacon
  • 15 blades of chives
  • Rosemary leaves
  • 1 tbsp mayonnaise
  • Pepper
  • salt


Step 1: Season the diamond tenderloin with salt and pepper and let it rest for at least 30 minutes.

Step 2: Go, Go, Go Fire Up The Q! Prepare your bbq for indirect cooking (150°C)

Step 3: Bake the breakfast bacon crispy on the skillet, and then let them cool.

Step 4: Cut the chives, rosemary and bacon and mix together

Step 5: Coat the diamond tenderloin with mayonnaise and then roll it through the bacon / herb mixture. Place it in the bbq until it has a core temperature of 51°C.

Step 6: Let it rest for 10 minutes in the aluminum foil.



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