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DanBras Sateh

DanBras Sateh


  • 500 grams of chicken thighs
  • 2 cloves of garlic
  • 5 tablespoons sweet soy sauce
  • 1.5 tablespoons Goela Djawa or brown sugar instead
  • 2 teaspoons of Ketoembar
  • 1 teaspoon of Djinten
  • ½ teaspoon of black pepper
  • Sesame oil
  • Sip of lemon juice


Step 1 : Remove the tendons and other unwanted pieces from the chicken thigh, but leave the white fat edges (fat = taste & tenderness).

Step 2 : Cut the chicken thighs into small pieces.

Step 3 : Mix all ingredients to make the marinade, and put it in a sealable bag with the chicken thighs. Let this withdraw 24 hours.

Step 4 : Thread the thighs on the skewers after 24 hours.

Step 5 : Grill these sticks directly, or cook them indirectly and grill briefly.



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